Requirements:
• Experience in the hospitality industry for over 10 years.
• Excellent communication skills in both Thai and English.
• Strong organizational skills and the ability to work efficiently under pressure.
• Proficiency in delegating tasks, providing feedback, and fostering teamwork.
• Knowledge of food safety regulations and best practices to ensure compliance with health and safety standards.
Job descriptions:
• Overseeing the recruitment, hiring, and training of kitchen staff members.
• Demonstrating the ability to lead and inspire a kitchen team, effectively delegate tasks, and foster a positive and collaborative work environment.
• Upholding the highest standards of food quality, presentation, and consistency.
• Managing food costs, optimizing inventory levels, and minimizing waste while ensuring quality.
• Utilizing organizational skills to oversee daily kitchen operations, including hiring and training processes, staff scheduling, and inventory management.
• Maintaining efficiency and quality standards.
• Enhancing the dining experience and exceeding customer expectations.