Qualifications:
- Experience and knowledge in seafood business is preferable.
- Good communication in English and Japanese (JLPT N2, N3).
- Strategic selling, negotiation and problem-solving skills.
- Bachelor’s Degree or higher in a related field.
Job Descriptions:
- Seek and establish potential customer.
- Visit customers and introduce products.
- Work with the team towards the company’s goals.
- Maintain good relationships with customers.
- Responsible for the sales and market strategy development.
- Other related tasks as assigned.