Qualifications:
Job descriptions:
Benefits:
- At least 3 years management experience.
- At least 6 years Japanese Restaurant experience.
- Basic computer knowledge is an advantage.
- High level of Hygiene knowledge.
- Good knowledge of Japanese cuisine.
Job descriptions:
- Technique of quality control and staff management.
- Manage and inspect the work of employees in the store by supervising them. Control and inspect food quality. cleanliness system to be in accordance with the company's standards.
- Able to calculate the costing.
- Handling raw ingredients and Japanese cuisine cooking.
- Able to plan menu, to develop recipe and staff training.
- Coordinate within and outside the organization such as supplier.
Benefits:
- Social security
- Health Group Insurance
- Annual salary adjustment
- Vacation leave
- Public holidays
- Bonus