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タイの転職・求人

セクターの バンコク の近く 食品・飲料 のすべての仕事

6 件の求人
    • バンコク
    • THB 50,000 - 80,000 (Annual)
    • 掲載 6日 前

    Qualifications: Master’s degree in Business Administration, International Trade, Supply Chain - Management, or a related field. 8 – 10 years of professional experience in export/import operations, sourcing, sales, budgeting, and general management in food industry. Demonstrated success in market ...

    • バンコク
    • THB 40,000 - 50,000 (Annual)
    • 掲載 9日 前

    Office Manager Job description. Administrative Duties: Support office facilities. Handle general purchasing for the office. Attend to guests and delivery personnel. Accounting Duties: Perform daily accounting functions. Liaise with bankers, accounting firms, and other vendors. Handle a full set o...

    • バンコク
    • THB 100,000 - 170,000 (Annual)
    • 掲載 21日 前

    Key Responsibilities: Develop and implement sales strategies to achieve regional sales targets and objectives. Lead, mentor, and motivate a team of sales representatives to maximize their potential and performance. Monitor and analyze sales performance metrics to identify areas for improvement an...

    • バンコク
    • THB 40,000 - 50,000 (Annual)
    • 掲載 5ヶ月 前

    Position:       Sales promotion (Agriculture) Business:     Agriculture Location:      Bangkok Salary:          40,000 - 50,000 THB/Month  Required Skills/Abilities: Bachelor’s degree in agriculture, business administration or related fields. Proven sales experience, preferably within the agricul...

    • バンコク
    • THB 20,000 - 35,000 (Annual)
    • 掲載 6ヶ月 前

    Business Type : Food & Beverage Working Hours : Mon to Fri (09.00-18.00) Office Location : Bangkok   Job Description: Coordination with the sales/marketing team for customer request and inventory. Coordination and follow-up with the production team on order planning (forecasting) and monitoring a...

    • バンコク
    • THB 25,000 - 30,000 (Annual)
    • 掲載 12ヶ月 前

    Qualifications: - At least 3 years Japanese restaurant experience. - Basic computer knowledge is an advantage. - Knowledge of Japanese ingredients, cooking techniques, and culinary traditions. - Able to communicate in English. Responsibilities: - Oversee a specific section of the kitchen, ensurin...

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