Type of Business : Frozen Food & Bakery, Food Ingredient, Dairy, etc.
Working Hour : Mon-Fri 08.00-17.00
Office Location : Bangkok
Job Description:
- Lead inventory review sessions with Sales to track ageing stock, implement depletion strategies, and manage write-offs for unsellable items.
- Oversee procurement process to ensure optimal inventory levels and avoid overstock or stock-out situations.
- Manage the procurement team to execute strategic sourcing and purchasing across both CAPEX and OPEX categories.
- Provide proactive alerts to Sales and Management on stock concerns, including supply limitations or obsolescence risks, and recommend corrective measures.
- Audit demand planning and procurement systems, coordinating with internal team to resolve technical or data-related issues.
- Drive continuous improvements in procurement processes to boost efficiency, compliance, and cost-effectiveness.
- Lead cost-reduction initiatives through strategic sourcing, supplier optimization, and alignment of demand and supply.
- Perform additional duties and responsibilities as assigned by management.
Qualification:
- Bachelor’s degree in Business Administration, Supply Chain Management, or a related field.
- 10 years in procurement, demand planning, or supply chain management, preferably in Food or FMCG business.
- Proven leadership and team management experience.
- Demonstrated experience managing regional or multi-country operations.
- Strong expertise in strategic sourcing, procurement execution (PRF/PO), inventory planning, and demand planning.
- ERP experience, particularly in Inventory and Demand Planning modules.
- Proficient in English (both written and spoken), able to communicate with international team.
- Strong analytical and problem-solving skills, Excellent stakeholder management and communication abilities.