Product Planning (Patissier) (Leader-Assistant Manager)

We are committed to selecting and maintaining the freshness of our ingredients, as well as developing our own unique technology, to elevate the quality of every dish served.
This has led us to grow and become Japan's number one sushi restaurant, serving over 150 million customers annually.

Position:                        Product Planning (Patissier) (Leader-Assistant Manager)

Industry:                        Food & Beverages

Location:                        Khlongtan Nua, Bangkok

Working days/hours:   Full-time, Monday-Friday, 08:30-17:30 hrs.

Responsibilities:

• Develop dessert products for our Japanese restaurant

• Selection of raw materials according to the regulations of each country.

• Coordinating and negotiating with importers, manufacturers, processors, and suppliers related to desserts.

• Develop desserts that complement the sushi menu, calculate product costs, and present new products and concepts within the organization.

• *During the selection process, please include a detailed description of any products you have created or developed in your resume.

Qualifications:

• Have practical experience in product development as a patissier (pastry maker).

• Cheerful, bright, and gets along well with colleagues.

• Candidates who like to try new things are quick-witted.

• Someone who can use basic Excel (not a beginner level; able to enter numbers and create tables or lists of data).

• Someone with experience as a patissier in a hotel or bakery.

• Individuals with knowledge and understanding of importers, manufacturers, processors, and suppliers related to dessert products within Thailand.