Location: Nakhon Pathom
- Establishes the purpose and vision of the organization and keeps it accountable to its stated goals and values
- Creates and presents a comprehensive roadmap for all product and service lines
- Serves as the company's public face both internally and publicly
- Serves as the company's public face both internally and publicly
Qualifications
- Bachelor degree of Industrial Engineering, Food Science or related field
- At least 10 years of top-level management experience in the food-producing/manufacturing
- At least 7 years of working experience in a commercial role
- Good command of spoken and written Thai and English
- Good command of spoken and written Thai and English
- Able to multitask, prioritize, and manage time efficiently
- Self-motivated and self-directed; able to work without supervision
- Able to analyze problems and strategize for better solutions
- Self-motivated and self-directed; able to work without supervision
- Able to analyze problems and strategize for better solutions
- Good knowledge of food manufacturing process