Job Title: Factory Manager (Frozen Food)
Location: Samutsakhon
Job Type: Full-time, Monday – Friday from 08:00 to 17:00 (with alternative Saturday)
Job Responsibilities:
Oversee the factory operation, including production management, purchasing, production and engineering team.
Review and ensure timely renewal of contracts, including vehicle rental, subcontractors, and other company-related documents, etc.
Monitor the working environment while facilitating both internal and external audits.
Supervise subordinates and oversee workforce development.
Bridging the communication between Japanese staff and Thai staff in daily operation (English communication).
Other tasks as assigned by the COO.
Qualifications:
- Minimum bachelor’s degree in any field (Food Science or similar will be an advantage)
- 10 years+ of hands-on experience in the food business (Frozen food will be an advantage).
- Experience in working with Japanese companies (Hou-Ren-Sou, etc.).
- Own a car and a valid driving license are a must.
- Able to travel and work at both sites in Bangkok office (Bangna), and Samutsakhon factory.
- Ability to work well under pressure and in multicultural environment.
- Ability to solve unexpected situations and handle multiple tasks.
- Ability to communicate in English is a must (minimum at Upper-Intermediate Level).
- Proficient in Japanese will be an advantage (basic communication is okay).
- Proficient in MS Office, especially Excel.