R&D

Position:   R&D professional (from staff to Manager level)
Salary:       50,000 – 100,000THB +/- (Negotiable)
Location:   Central. (Bangkok, Rayong)
Our client is deals with food products, including ramen.
Position:
Responsibilities:
•    Lead the development of new in-house products (soups, liquid soups, ramen soups, and various sauces) from concept to launch.
•    Create customized products based on specific customer requests and requirements.
•    Specialize in developing and optimizing flavors by skillfully combining multiple ingredients to achieve desired profiles and consumer appeal.
•    Ensure practical implementation of developed products, bridging the gap between lab-scale formulations and full-scale manufacturing.
•    Work closely with manufacturing contractors to ensure smooth production processes and product quality.
•    Accompany sales teams on client visits and proposals, providing technical expertise and product insights.
•    Liaise with the head office's Quality Control (QC) team to discuss manufacturing management perspectives (no specific QC knowledge required).
•    Openness to occasional travel to Japan/Hokkaido for R&D training, depending on the situation. 
Qualifications:
•    A Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, or a related scientific field is highly desirable. 
•    Minimum of 3 years in developing soup, sauce, or powder products, focusing on flavor creation and practical application.
•    Willing to work in Rayong for lab activities.
•    Able to thrive in a fast-paced, startup-like environment where priorities might shift, and multi-tasking is common. Comfortable with uncertainty and willing to learn continually.