Manufacturer and distributor of chocolate and cocoa products
Location : Chonburi
Key Responsibilities:
Collaborate with the Plant Manager and other departments to establish the Quality Assurance processes during the plant set-up phase.
Develop and implement quality control protocols and standard operating procedures (SOPs) tailored to the new facility.
Ensure all quality equipment and tools are calibrated and in place before production starts.
Supervise and manage the day-to-day operations of the quality control team.
Monitor production processes to ensure compliance with food safety regulations and company standards.
Conduct regular audits of production processes, product specifications, and quality systems.
Qualifications:
Bachelor’s degree in food science, Microbiology, Engineering, or a related field.
Minimum of 3 years of experience in a quality assurance role within the food manufacturing industry.
Experience with plant start-up is highly desirable.
In-depth knowledge of HACCP, GMP, ISO standards, and food safety regulations.
Proficient in using quality management software and tools.
Strong English communication skills, both written and verbal.