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Project Engineering

Job Title: Project Engineering
Contract Type: Permanent
Location: Chon Buri
Industry:
Salary: THB 70,000 - 100,000
Reference: TH__000507
Contact Name: K.Tanisa (Bud)
Contact Email: tanisa.buddeejeen@jac-recruitment.com
Job Published: February 25, 2019 15:33

Job Description

Our client is world’s leading technology in Food industry, they are looking for potential who can fulfill their requirement as following;

Responsibilities:

  • Providing support to project managers and oversee which consists of;
  • Project deliverable, including scope, benefits, justification, etc.
  • Project budget, including capital and project expense, on-going operating expense, one-time costs, and on-going savings and benefits.
  • Project schedule, including milestone events, start-up, etc.
  • Resource requirements, including Plant, Area and Corporate team members, consultants, business resources, contractors and vendors, etc.
  • Training, go-live and on-going support plan to ensure effective implementation and minimize risk to business.
  • Direct and leads studies and investigations which may result in a capital projects.
  • Ensures a complete assessment of technical, business, operating and financial considerations to rapidly allow a decision to continue or abandon to be made. Ensures all appropriate parties are involved in the study.
  • Manage technical design, equipment selection, schedules and milestones effectively to
  • Deliver project objectives. Provides appropriate project management reports. Ensures asset management, maintenance, quality and safety requirements are met.
  • Ensure that project justification financials utilize the best available information from
  • Each respective function. Ensure that manufacturing performance metrics are developed and agreed to by related Supply Chain management.
  • Coordinate with team to verify specification, qualify, and install machines and utilities, and devices to meet company, Industrial, and Project operation/quality standard.

Qualifications:

  • Male, age 25-35 years old.                    
  • Bachelor's degree of Engineering majored in Industrial Engineering, Electrical Engineering, Mechanical Engineering or higher in related fields.
  • At least 3 years in Project Management with Food Manufacturing.
  • Knowledge on Hygienic Engineering Design, GMP, HACCP and other related food safety procedures.
  • Background of automation and control of automatic production facility
  • Good communication in English (Speaking, Reading and Writing), prefers TOEIC higher than 600.
  • Strong analytical thinking, technical skill and leadership skill.
  • Able to travel aboard.                                 

Working day: only Monday to Friday

 

To apply for this job, click on the apply button or contact the consultant above directly.

(*Only shortlisted candidate will be contacted.)