facebook pixel

Connecting...

Assistant Restaurant Manager

Job title: Assistant Restaurant Manager
Location: Bangkok
Specialisation: Food & Beverages
Salary: THB 50,000 - 55,000 (Monthly)
Reference: PR/120098
Job published: July 27, 2026 09:56
Work Arrangement: Onsite(ในสถานที่)

The Assistant Restaurant Manager role plays a key part in overseeing daily restaurant operations and delivering a positive guest experience in Bangkok. The position combines team leadership, customer service, sales performance, cost control, and operational planning to support service quality and profitability.

Responsibilities

  • Oversee day-to-day restaurant operations and ensure smooth coordination across all functions

  • Supervise, coach, and develop restaurant staff, including scheduling, training, and performance management

  • Deliver excellent customer service by responding to guest enquiries, resolving complaints, and maintaining high satisfaction levels

  • Drive sales performance and profitability through effective inventory control, cost management, and promotional activities

  • Ensure compliance with company policies and applicable food safety, hygiene, health, and safety standards

  • Monitor service quality, cleanliness, and overall operations to maintain brand standards

  • Prepare operational reports, manage administrative tasks, and support budgeting, forecasting, and inventory planning

Requirements

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred

  • Minimum 5 years of experience in restaurant, hospitality, or food service operations

  • At least 2 years of supervisory or team leadership experience

  • Strong leadership and people management skills

  • Excellent customer service and interpersonal skills

  • Good communication skills in Thai and English

  • Strong problem-solving and decision-making abilities

  • Ability to work effectively under pressure in a fast-paced environment

  • Knowledge of food safety and sanitation regulations

  • Basic financial and inventory management skills

  • Proficiency in Microsoft Office applications and point-of-sale systems

  • Ability to work flexible hours, including weekends, public holidays, and shifts

About the company

A food and beverage company operating in Bangkok. The company specialises in tea, coffee, and other non-alcoholic beverages served through its hospitality operations.