Mainly handle to control R&D, Quality Control and Line Production in Factory side.
Provide solution related food processing to operator staff.
To be interpreter to support Japanese Manager to coordinate with each department.
Other task as assign.
Qualification
Open gender, age not over 30 years old.
Bachelor Degree in Food science, Food Technology or Food Engineering.
Proficiently in Japanese, requires JPLT N2 or above.
1-2 years of experience in Food Factory (Process food would be advantage)
Good understanding in technical words related to food business.
Base on Ayutthaya province or able to relocate.